Enter rough figures and see the result instantly. Nothing you enter is stored.
You don’t need any software. Send us your files — we work on them with our own system and send you the reports.
They never show up in sales — only costing and stock counts together reveal them.
We cost every dish from average actual purchase prices and net yield after prep, then its profit on each channel after commission. Any change in an ingredient’s price instantly flows into every recipe that uses it.
| Channel | Price | Commission | Net | Cost % | Profit |
|---|---|---|---|---|---|
| Dine-in | 26 | — | 26.00 | 32% | 17.60 |
| Talabat | 36 | 32% | 24.48 | 34% | 16.08 |
| Noon | 36 | 22% | 28.08 | 30% | 19.68 |
| Ingredient | Usage per recipes | Actual usage | Over-use | Value |
|---|---|---|---|---|
| Chicken breast | 300 kg | 338 kg | +38 kg | AED 798 |
| Mozzarella | 120 kg | 142 kg | +22 kg | AED 770 |
| Tomatoes | 210 kg | 210 kg | — | On target |
We calculate how much of each ingredient should have been used based on recipes and sales, and compare it with what was actually used according to the stock count (opening + purchases − closing). Every over-use shows in quantity and value, with its likely cause.
Every month we match each app’s sales in your POS against the app’s own statement, then check that the commission deducted never exceeds the rate in your contract.
| App | Your POS | App statement | Result |
|---|---|---|---|
| Talabat | 200,000 | 200,000 | Matched |
| Noon | 80,000 | 78,500 | −1,500 · reviewing missing orders |
| Deliveroo | 50,000 | 50,000 | Matched |
| App | Agreed | Expected | Actually deducted | Difference |
|---|---|---|---|---|
| Talabat | 32% | 64,000 | 66,800 | +2,800 |
| Noon | 22% | 17,270 | 17,270 | Matched |
| Deliveroo | 25% | 12,500 | 13,250 | +750 |
Built from your sales, recipes and stock count, and delivered as a ready-to-review PDF.
Before the report, we review your data and flag what needs action. With more than one branch, we compare branches against each other and the target.
We work remotely with restaurants across the region: we receive files online, work in your currency, account for your local taxes and delivery apps, and bring branches in different countries into one report.
No. We use the sales export from your current POS, whatever it is.
It depends on the number of items. We start with your best-sellers, and you get first results within days of sending the menu and purchase invoices.
Yes. We work remotely with restaurants in the GCC and Egypt, in each country’s currency and with its delivery apps.
Yes. Each branch has its own stock, count and report, with a combined view that compares them.
Your menu with prices, one month of purchase invoices, and the same month’s POS sales.
Send us your menu and one month of purchase invoices, and we’ll send back the numbers.
Send “Restaurant” on WhatsApp